HEAVEN IN A GLASS

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I totally made up the name of this dessert, but I must say it does taste heavenly. It is very easy to make and I probably make it too often – that’s how much we like it. This time I used blueberries, but you can use any other fruit of your choice. Strawberries, raspberries or mangoes would be perfect.

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Ingredients for 4 cups:

-200 g white chocolate

-250 g mascarpone cheese

-1 packet vanilla sugar

-300 ml whipping cream

-fruit of your choice

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Melt white chocolate over a bain-marie and let it cool. In the meantime, mix mascarpone cheese with vanilla sugar, then add heavy cream and mix on the highest speed until it gets thick. In the end, add the white chocolate and mix again. Put the mixture in the fridge for an hour so it gets really nice and cold. Serve in a glass with fruit. Easy, right? 🙂

IMG_3901Enjoy!

Bisous,

Fée

 

Photos: Bernarda Plavsic (InstagramFacebook)

 

 

 

 

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